Description
Garlic Parmesan Corn On The Cob is a delicious and flavorful side dish that combines the richness of butter, garlic, and Parmesan cheese with sweet corn.
Ingredients
Scale
- 6–8 Frozen Corn On The Cobs
- 2 Sticks Butter
- ¼–1/2 Cup Buffalo Wild Wings Garlic Parmesan Sauce
- ¼–1/2 Cup Parmesan Cheese
- 2 Tbs Parsley (optional)
- Salt and Pepper to taste
- 1–2 Tbs Garlic Powder
Instructions
- Preheat the oven to 350°.
- In a large pot, boil the corn in water with 1 stick of butter for 5-7 minutes or until the kernels are soft.
- Melt 1 stick of butter and pour it into a baking dish and then add the corn. Roll it into the butter and season it on all sides with salt, pepper and garlic powder.
- Add the garlic parmesan sauce to the top each piece of corn and brush it into all sides.
- Place the baking dish on the center rack of the oven for about 10 minutes.
- Finally, add the freshly grated parmesan cheese onto the top of each one, garnish with parsley (optional), serve warm and enjoy.
Notes
- Make sure to adjust the amount of garlic parmesan sauce according to your taste preference.
- Fresh parsley adds a nice touch, but it’s optional.
- For a spicier version, add more garlic powder or additional seasonings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg