Description
Delicious Glazed Smoked Sausage Pineapple Bites, perfect for impressing your guests.
Ingredients
Scale
- 1 pound Smoked Sausage (or kielbasa or turkey sausage)
- 1 can Pineapple Chunks (reserve some juice)
- 1/2 cup Teriyaki Sauce
- 1/4 cup Chili Sauce
- 1/4 cup Honey (maple syrup can be used as a substitute)
- 1 tablespoon Pineapple Juice (reserved from canned pineapple)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the smoked sausage into 1-inch pieces and arrange in a 9×13 inch baking pan.
- Drain the pineapple chunks while reserving 1 tablespoon of juice. Add pineapple to the pan with the sausage.
- In a bowl, whisk together teriyaki sauce, chili sauce, honey, and reserved pineapple juice.
- Pour the glaze over the sausage and pineapple, gently stirring to coat.
- Bake uncovered for 10 minutes. Stir and continue baking for another 10 minutes.
- Serve warm, either straight from the pan or on skewers.
Notes
- Feel free to use different types of sausages based on your preference.
- This dish can be served as an appetizer or a main dish.
- Adjust the sweetness of the glaze by adding more or less honey based on taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg