Description
Gooey Caramel Apple Monkey Pull Apart Bread is a delicious and irresistible dessert that combines caramel, apples, and pull-apart biscuits for a delightful treat.
Ingredients
Scale
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 3 cups Granny Smith apples, chopped small
- 1/4 cup butter
- 2 cans refrigerated Pillsbury Grand Biscuits (16.3 oz), cut into quarters or sixths
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- Optional: 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F. Grease a 12-cup fluted bundt pan with cooking spray.
- Cut each biscuit into quarters or sixths and set aside until ready to assemble with the apple mixture.
- Toss the chopped apples with the cinnamon and brown sugar, add butter, and microwave for 2 – 3 minutes until softened. Cool the apple mixture for about 5 minutes.
- Add the apples to the bowl with the biscuit quarters and toss well, separating any biscuit pieces that are stuck together. Add this to the prepared bundt pan.
- In a small bowl, mix together the brown sugar and melted butter. Pour the mixture evenly on top of the dough.
- Bake for 28 to 32 minutes until it is no longer doughy in the center.
- Remove the bread from the oven and allow it to cool for 5 minutes in the pan.
- Invert onto a plate, by placing the plate upside down onto the bundt pan facing up, and rotate upright.
- Serve warm right out of the oven!
Notes
- For additional crunch and flavor, walnuts can be added to the apple mixture.
- Ensure to separate any biscuit pieces that are stuck together before adding to the bundt pan for even baking.
- This bread is best served warm for a gooey consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg