Description
A refreshing and unique twist on a classic Caprese salad featuring grilled watermelon, fresh mozzarella, and a drizzle of balsamic reduction.
Ingredients
Scale
- 2 (1-inch) slices of seedless watermelon
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons hot honey or regular (plus extra for drizzling)
- 4 ounces fresh mozzarella pearls cheese balls
- 1 cup grape tomatoes halved
- ¼ cup fresh basil leaves torn or chiffonade
- 2 to 3 tablespoons balsamic reduction or balsamic glaze
Instructions
- Preheat grill to medium-high heat. Slice the watermelon into rounds about 1-inch thick, keeping the rind on. Cut each round into 4 wedges.
- In a small bowl, whisk together olive oil, salt, pepper, and honey. Brush both sides of the watermelon wedges with the mixture.
- Grill watermelon for 2 to 3 minutes per side, just until grill marks appear and the watermelon is lightly caramelized. Remove from grill and let cool.
- Arrange grilled watermelon wedges on a serving platter. Top with mozzarella pearls, grape tomatoes, and fresh basil. Drizzle with extra honey and balsamic reduction before serving.
Notes
- For a spicier kick, use hot honey.
- Make sure not to overcook the watermelon to retain its juicy texture.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg