Description
A hearty one-pan meal featuring ground beef and tender potatoes, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup shredded cheese (optional)
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté for 2–3 minutes until softened.
- Add ground beef, breaking it apart with a spatula, and cook until browned, about 5–7 minutes. Drain excess fat if needed.
- Stir in diced potatoes, bell pepper, paprika, oregano, salt, and pepper. Mix well.
- Pour in beef broth, cover, and simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender.
- If desired, sprinkle cheese on top, cover, and cook 2–3 more minutes until melted.
- Garnish with fresh parsley and serve warm.
Notes
- For added flavor, feel free to include other spices or vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- This dish can be made gluten-free by ensuring the broth is gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg