Description
Ham Hash Brown Casserole is a delightful and easy comfort food dish made with hash browns, ham, and cheddar cheese, perfect for gatherings or family meals.
Ingredients
Scale
- 26 ounce bag frozen hash browns, thawed (patted dry with a paper towel)
- 8 ounce package diced ham (1 cup)
- 2 cups shredded cheddar cheese (divided use)
- 8 eggs
- 1 cup sour cream
- ½ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the thawed hash browns evenly in the prepared baking dish. Sprinkle the diced ham and 1 cup of shredded cheddar cheese over the hash browns.
- In a large mixing bowl, whisk together the eggs, sour cream, heavy cream, salt, pepper, garlic powder, and onion powder until smooth.
- Pour the egg mixture evenly over the hash browns, ham, and cheese. Gently press down with a spatula to ensure the ingredients are well coated.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, or until the casserole is set and golden brown on top.
- Allow the casserole to cool for 5 minutes before slicing. Serve warm.
Notes
- Ensure hash browns are thawed and patted dry for better texture.
- You can substitute the ham with cooked bacon or sausage if desired.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg