Description
Hobo Casserole with Ground Beef is a hearty and delicious family meal made with ground beef, potatoes, green beans, and topped with cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, diced
- 2 cups green beans, trimmed and cut into pieces
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain excess fat.
- Add the diced potatoes, green beans, diced tomatoes (with juice), beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender.
- If using, remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables according to your preference.
- This casserole can be made ahead and stored in the refrigerator before baking.
- Leftovers can be stored in airtight containers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg