Description
Homemade No-Knead Sandwich Bread is a simple and delicious recipe that requires minimal effort. With just a few ingredients, you can create a soft and fluffy loaf that is perfect for sandwiches.
Ingredients
Scale
- 3 ½ cups (440g) all-purpose flour
- 1 ½ cups (360ml) warm water
- 2 teaspoons sugar
- 1 ½ teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
Instructions
- In a large bowl, combine the warm water, sugar, and instant yeast. Stir gently and let the mixture sit for 5 to 10 minutes until foamy.
- Add the flour and salt into the yeast mixture and stir until fully combined.
- Cover the bowl with plastic wrap and let the dough rise in a warm spot for about one hour.
- Grease a loaf pan or line it with parchment paper, then transfer the risen dough to the prepared pan.
- Allow the dough to rise in the pan for an additional 30 minutes.
- Preheat your oven to 375°F (190°C) and bake the loaf for 30 to 35 minutes.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Ensure the water is warm but not hot to avoid killing the yeast.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 30g)
- Calories: 80
- Sugar: 0.4g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 0mg