Description
A delicious keto friendly donut coated in cinnamon sugar, perfect for guilt-free indulgence.
Ingredients
Scale
- 2 cups fine ground almond flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup oil (coconut or avocado)
- ¼ cup sugar-free sweetener
- 3 large eggs (room temperature)
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar free sweetener (raw cane sugar substitute)
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350°F (180°C). Grease 2 donut pans; set aside.
- In a large mixing bowl, whisk almond flour, salt, and baking soda.
- Add oil, sweetener, eggs, cinnamon, and vanilla extract and mix until well combined.
- Spoon or pipe batter into your mini donut pan, careful not to cover the center.
- Bake for 10-12 minutes or until the center is set.
- Remove from the oven and let cool for 5 minutes.
- In a small mixing bowl, combine remaining sweetener and cinnamon.
- Dip the tops of each donut into the cinnamon sugar mixture. Flip the donut over and coat the bottom.
- Store in an airtight container at room temperature for up to 2 days.
Notes
- Ensure the eggs are at room temperature for better mixing.
- Adjust the cinnamon sugar coating to taste.
- These donuts are best enjoyed within 2 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg