Description
A refreshing and colorful Mexican Fruit Salad perfect for summer gatherings.
Ingredients
Scale
- ½ watermelon seedless, peeled and chopped
- 1 cantaloupe peeled and chopped
- 2–3 mangos peeled and chopped
- 2 cups pineapple fresh, cut into chunks
- 1–2 cucumbers peeled (if desired) and chopped
- 1 jícama peeled and chopped
- 2 teaspoons Tajin for sprinkling
- 2 limes depending on how juicy, you may want an additional lime
Instructions
- Peel and chop all fruit into large chunks.
- Peel the jicama and dice, cut the cucumbers into chunks.
- Add the fruit and vegetables to a large bowl.
- Squeeze 2-3 limes over top and sprinkle liberally with Tajin.
Notes
- Adjust the Tajin based on your taste preference.
- Chill the salad before serving for extra refreshment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg