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Monster Cookie Dough Dip


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious and indulgent dip that combines the flavors of cookie dough with the fun of monster cookies.


Ingredients

Scale
  • 8 oz. Cream Cheese, softened
  • 1/2 Cup Butter, softened
  • 1 Cup Creamy Peanut Butter
  • 1 Cup Powdered Sugar
  • 1/4 Cup Brown Sugar
  • 1 tsp. Vanilla extract
  • 1 Cup Oats, regular or quick
  • 1 Cup Miniature Plain M&Ms
  • 1 Cup Miniature Semi-Sweet Chocolate Chips

Instructions

  1. Use an electric mixer to beat together the cream cheese, butter, and peanut butter in a medium mixing bowl.
  2. Mix in the powdered sugar, brown sugar, vanilla, and oats.
  3. Mix in the M&Ms and Chocolate Chips.
  4. Serve with pretzels, graham crackers, and spoons!

Notes

  • This dip can be stored in the refrigerator for up to a week.
  • Feel free to customize with your favorite mix-ins.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg