Description
A simple and delicious recipe for a creamy mozzarella cheese ball coated in pecans, perfect for parties and gatherings.
Ingredients
Scale
- 1 (8-oz) package cream cheese, softened
- ½ (1-oz) package ranch dressing mix
- ⅓ cup mayonnaise
- 2 cups shredded mozzarella cheese
- Finely chopped pecans
Instructions
- Combine the first four ingredients in a bowl. Mix well.
- Form the mixture into a ball and roll in chopped pecans.
- Refrigerate several hours to overnight before serving with crackers.
Notes
- Serve with a variety of crackers for added flavor.
- Can be made a day in advance for convenience.
- Substitute other nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg