Description
A refreshing and easy-to-make no-bake cream cheese lemonade pie perfect for summer gatherings.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup lemonade
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the lemonade and powdered sugar, mixing until well combined.
- Fold in the whipped topping until fully incorporated.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
Notes
- For a tangier flavor, use freshly squeezed lemonade.
- Top with lemon slices or zest for added decoration.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg