Description
A delicious and easy-to-make treat that combines granola, peanut butter, and chocolate without the need for baking.
Ingredients
Scale
- 2 ½ cups granola
- 1 cup chopped peanuts
- 3 tablespoons peanut butter
- 3 tablespoons honey (or more if needed)
- 1 cup melted peanut butter (for filling)
- 12 oz. finely chopped dark chocolate (for topping)
- 1 tablespoon coconut oil (for topping)
Instructions
- In a bowl, combine granola, chopped peanuts, peanut butter, and honey. If the mixture is too dry, add more honey to achieve a sticky consistency.
- Grease a cupcake pan and divide the mixture into 12 cups. Press the mixture firmly to hold together and create a dent in the center of each cup.
- Freeze for 5-10 minutes until the cups are firm.
- Melt the peanut butter and pour it into the center of each granola cup. Freeze for another 5-10 minutes until firm.
- Melt the dark chocolate and coconut oil together and spoon the melted chocolate on top of the peanut butter. Chill until the chocolate has set.
- Store in the fridge in an airtight container, or freeze for longer storage.
Notes
- Make sure to press the granola mixture firmly to hold together.
- Adjust the amount of honey based on your desired sweetness.
- These cups can be stored for up to a month in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg