Description
Delicious no-bake cookie bites inspired by the classic Samoa cookies, featuring coconut, chocolate, and caramel flavors.
Ingredients
Scale
- 2 cups of almond flour
- 1/2 cup of shredded coconut
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil
- 1/4 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips for melting
Instructions
- In a large mixing bowl, combine almond flour, shredded coconut, maple syrup, coconut oil, cocoa powder, vanilla extract, and salt.
- Mix until the ingredients are well combined and form a dough.
- Shape the mixture into bite-sized balls and place them on a lined baking sheet.
- Melt the chocolate chips in a microwave or double boiler.
- Drizzle the melted chocolate over the cookie bites or dip them completely for a smoother finish.
- Refrigerate the bites for about 30 minutes to set before serving.
Notes
- Feel free to adjust the sweetness by adding more or less maple syrup.
- You can substitute almond flour with oat flour for a gluten-free option.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg