Description
A refreshing and festive Non Alcoholic Thanksgiving Punch that will delight your guests!
Ingredients
Scale
- 1 cup pear juice or pear nectar
- 2 cups apple cider
- ½ cup lemon juice (freshly squeezed is best but bottled also works)
- 2 cups ginger ale or non-alcoholic sparkling wine
- 2 cups sliced fruit of your choice (such as orange, blood orange, apple, and pear)
- ½ cup cranberries (optional)
- Rosemary to garnish (optional)
Instructions
- Add your sliced fruit to a pitcher or punch bowl. Don’t add the cranberries yet.
- Pour in the pear juice/nectar, apple cider, and lemon juice. Stir gently. If you’re making this recipe in advance, stop here and place the pitcher in the fridge until you’re ready to serve.
- When you’re ready to serve, add the ginger ale or non-alcoholic sparkling wine. Stir gently, then add the cranberries.
- Fill your glasses with ice. You can add some extra fresh fruit to your glass if you like.
- Pour in the punch and garnish with optional rosemary. Serve!
Notes
- For a sweeter punch, you may adjust the amount of pear juice or add a sweetener of your choice.
- Chill the fruit and juices beforehand for a refreshing drink.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg