Description
A delicious layered dessert featuring creamy banana pudding, sliced bananas, and Nutter Butter cookies.
Ingredients
Scale
- 2 ½ cups whole milk (cold)
- 1 (5.1-ounce) box of instant banana cream pudding
- 8-ounce container of whipped topping (Cool Whip), divided
- 32 Nutter Butter cookies (from a 16-ounce package), plus 3–4 extra for garnish
- 3½–4 cups sliced fresh bananas (from 3–4 large bananas)
- ¼ cup creamy peanut butter (slightly warmed for drizzling)
Instructions
- In a large bowl, whisk together the cold milk and banana cream pudding mix for about 3 minutes or until thickened.
- Fold in 4 ounces (half) of the whipped topping until well combined. Set aside.
- Place 9–10 Nutter Butter cookies in a single layer on the bottom of a trifle bowl.
- Top the cookie layer with sliced bananas to cover evenly.
- Spoon half of the pudding mixture over the banana layer and spread gently to the edges.
- Repeat the layers: cookies, banana slices, and the remaining pudding mixture.
- Finish with a final layer of cookies and banana slices on top.
- Spread the remaining 4 ounces of whipped topping over the top layer evenly.
- Cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, crumble 3–4 extra cookies on top and drizzle with slightly warmed peanut butter.
Notes
- For best flavor, allow the trifle to set in the refrigerator overnight.
- Feel free to use other flavors of pudding if desired.
- Can substitute fresh bananas with other fruits for variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg