Description
Deliciously easy oatmeal raisin bars made with wholesome ingredients.
Ingredients
Scale
- 4 cups rolled oats
- 1/2 cup maple syrup
- 1 cup almond butter
- 6–7 medium bananas mashed
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (180°C). Line an 8 x 8-inch pan with parchment paper and set aside.
- In a mixing bowl, add the mashed banana, oats, almond butter, and maple syrup and mix well. Fold in the raisins, reserving a few to top the bars with.
- Transfer the batter into the lined pan and top with extra raisins.
- Bake for 15 minutes, or until the tops are golden. Remove from the oven and let cool completely before slicing into bars.
Notes
- Feel free to add nuts or other dried fruits for extra flavor.
- Store the bars in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg