Description
Oreo Lasagna is a delicious layered dessert combining the rich flavors of Oreo cookies, cream cheese, and chocolate pudding, making it irresistibly tasty.
Ingredients
Scale
- 48 Oreo cookies finely crushed
- 10 tablespoons salted butter melted
- 12 ounces cream cheese room temperature (1 ½ bricks)
- ¾ cup powdered sugar
- 8 ounces Cool Whip thawed
- 1 teaspoon vanilla extract
- 6 Oreo cookies finely crushed
- 3 cups half and half or whole milk
- 7.8 ounces (2 3.9-ounce) boxes of instant chocolate pudding
- 6 Oreo cookies finely crushed
- 8 ounces Cool Whip Thawed
- 12 Oreo Cookies finely crushed
Instructions
- Mix the Oreo crumbs and melted butter in a large bowl until well combined. Pour the cookie mixture into a 9×13 inch baking dish and press into an even layer to form the crust. Refrigerate the crust while you prepare the cream cheese filling.
- Beat the cream cheese and powdered sugar in a large bowl with a hand or stand mixer until smooth and creamy.
- Add the Cool Whip and vanilla and beat until well combined. Fold in the crushed Oreos.
- Spread the cream cheese mixture into an even layer over the Oreo crust. Refrigerate while you prepare the pudding.
- Whisk the half and half and the pudding mix in a large bowl until the pudding thickens. Fold in the Oreo crumbs.
- Spread an even layer of the pudding over the cream cheese layer. Refrigerate for 5 minutes.
- Spread the Cool Whip over the pudding layer and sprinkle the crushed Oreos over top.
- Refrigerate for at least four hours to allow the pudding to set before serving.
Notes
- For best results, allow the dessert to chill for more than four hours.
- Feel free to customize the layers with additional toppings or flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 380
- Sugar: 30g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg