Description
A festive and colorful dessert lasagna perfect for celebrating patriotic holidays.
Ingredients
Scale
- 1 package red jello, prepared
- 1 package blue jello, prepared
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 container whipped topping
- 2 cups graham crackers, crushed
- 1/4 cup butter, melted
- 1 cup strawberries, sliced
- 1 cup blueberries
Instructions
- Prepare the red jello according to package instructions and let it set in a 9×13 inch dish.
- In a bowl, mix the cream cheese with powdered sugar and fold in the whipped topping.
- Spread half of the cream cheese mixture over the set red jello.
- Add a layer of crushed graham crackers mixed with melted butter on top.
- Prepare the blue jello according to package instructions and pour over the graham cracker layer. Let it set.
- Once the blue jello is set, add the remaining cream cheese mixture on top.
- Top with sliced strawberries and blueberries for decoration.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make sure to let each layer set properly to achieve clean layers.
- This dessert can be prepared a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg