Description
A festive no-bake dessert, perfect for patriotic celebrations, layered with crushed Oreos, white chocolate pudding, and colorful candies.
Ingredients
Scale
- 36 Oreo cookies
- 2 boxes white chocolate instant pudding mix
- 3 cups cold milk
- 1 cup white chocolate chips
- 8 oz Cool Whip, thawed
- 1/2 cup red and blue candies
- 1/4 cup patriotic sprinkles
- Whipped topping for garnish
- 9x13 baking dish
Instructions
- Crush 12 Oreo cookies and spread them across the bottom of the baking dish.
- Whisk the pudding mix and cold milk together until thick and smooth.
- Stir in the white chocolate chips and gently fold in the Cool Whip.
- Spread half of the pudding mixture over the crushed Oreos.
- Add another layer of crushed Oreos and sprinkle in red and blue candies.
- Spread the remaining pudding mixture on top and finish with more crushed Oreos.
- Decorate with whipped topping, patriotic sprinkles, and extra candies.
- Chill for at least 4 hours before serving.
Notes
- Make sure the Cool Whip is fully thawed for better mixing.
- Allow the lasagna to chill for a longer time for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg