Description
A creamy comfort food delight made with potatoes, cream cheese, and cheddar cheese, perfect for a hearty meal.
Ingredients
Scale
- 4 pounds Russet Potatoes (peeled and diced)
- ½ White Onion (finely diced)
- 1 can Cream of Chicken Soup (10.5 oz)
- 4 cups Chicken Broth
- 1 tsp Salt
- ½ tsp Pepper
- 1 pkg Cream Cheese (8 oz)
- ½ cup Shredded Cheddar Cheese
- Optional Toppings: More cheese, bacon and chives
Instructions
- Pour 4 pounds russet potatoes (peeled and diced), ½ white onion (finely diced), 1 can (10.5 oz) cream of chicken soup, 4 cups chicken broth, 1 teaspoon salt, and ½ teaspoon pepper into a crock pot.
- Cover and cook on low for 5 hours.
- Dice 1 package (8 oz) cream cheese into small cubes. Stir the cream cheese and ½ cup shredded cheddar cheese into the crock pot.
- Cover and continue cooking on low for 20–30 minutes until the cheese is fully melted and incorporated.
- Serve warm and top with additional cheese, bacon, and chives if desired.
Notes
- Adjust seasoning to taste based on preference.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 5 hours 30 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg