Description
Peach Angel Food Cake is a light and fluffy dessert that combines the sweetness of peaches with the airy texture of angel food cake, perfect for summer gatherings.
Ingredients
Scale
- 1 box angel food cake mix
- 1 can peaches, diced, not drained
Instructions
- Preheat your oven to 350 degrees F.
- Empty your can of peaches into a bowl. If they aren’t already diced, cut them up into bite-size pieces.
- Add your dry angel food cake mix and gently fold together until combined with a rubber spatula.
- Dump your mixture into a 9×13″ pan that has a non-stick surface, but not sprayed with non-stick spray.
- Bake for 25-30 minutes or until it is lightly browned on top and the middle feels firm when gently touched. A toothpick should come out clean.
- Put on a cooling rack until cool.
- Slice and serve.
Notes
- Ensure the peaches are well-diced for even distribution.
- Do not overmix the batter to maintain the cake’s light texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg