Description
Peach Cobbler Cheesecake Cones are a delightful and refreshing summer dessert combining the richness of cheesecake with the sweet flavors of peach cobbler, all served in a crispy waffle cone.
Ingredients
Scale
- 8 oz cream cheese softened (can use low-fat)
- 1/3 cup powdered sugar or sugar substitute
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup diced fresh peaches
- 2 cups diced peaches (for peach compote)
- 1 tbsp lemon juice
- 2 tbsp brown sugar or sugar-free maple syrup
- 1 tsp vanilla (for peach compote)
- 1 tbsp cornstarch or arrowroot powder
- 1 tsp cinnamon
- 6 waffle cone bowls
- 1 cup white chocolate chips or melting discs
- Garnishes like whipped cream, crushed graham crackers (optional)
Instructions
- Make the cheesecake filling by beating together the cream cheese and sweetener until light and fluffy. Mix in the egg and vanilla, then gently fold in the diced peaches. Transfer to a piping bag or ziploc bag and refrigerate.
- For the peach compote, combine all ingredients except the cornstarch in a saucepan over medium heat. Cook for 5-7 minutes until peaches are softened. Make a slurry by mixing the cornstarch with 2 tbsp water, then whisk into the peaches. Simmer for 2-3 minutes until nicely thickened. Let cool slightly.
- Prepare the cone bowls by melting the white chocolate according to package instructions, then use a spoon to coat the inside of each cone. Place the coated cones upright in a glass or cone holder to set.
- Once set, pipe a layer of the cheesecake filling into each cone cup. Top with a dollop of the warm peach compote, then pipe another layer of cheesecake filling to cover.
- Drizzle with any remaining melted white chocolate and add desired toppings like whipped cream, graham crumbs, etc. Refrigerate for 30 minutes to set.
- Serve chilled for a taste of Southern summer perfection!
Notes
- For a healthier option, use low-fat cream cheese and a sugar substitute.
- You can adjust the sweetness of the peach compote according to your preference.
- These cones are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg