Description
Peach Cobbler Cheesecake Donuts are a delightful combination of soft and fluffy donuts filled with a creamy peach cheesecake filling and topped with a streusel mix and fresh peach slices.
Ingredients
Scale
- 3.5 cups (450g) Bread Flour
- 1 cup (240ml) Whole Milk
- 2.25 tsp (7g) Active Dry Yeast
- 1/4 cup (50g) Granulated Sugar
- 1/2 cup (115g) Unsalted Butter
- 2 Large Eggs
- 8 oz (225g) Cream Cheese
- 1 cup (120g) Powdered Sugar
- 3 medium Fresh Peaches
- 1/2 cup (100g) Granulated Sugar (for syrup)
- 1/2 cup (60g) All-purpose Flour
- 1/4 cup (50g) Light Brown Sugar
- 2 tbsp (30g) Unsalted Butter (cold, cubed)
Instructions
- Prepare the Dough: Mix warm milk, 1 tbsp sugar, and yeast. Let sit for 10 minutes until foamy.
- Combine yeast mixture with remaining dough ingredients in a stand mixer. Knead for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 90 minutes until doubled in size.
- Roll dough to 1/2 inch thick. Cut into 3-inch rounds. Let rise for 30 minutes on parchment paper.
- Fry in 350°F (175°C) oil for 90 seconds per side until golden brown. Drain on a wire rack.
- Whip cream cheese and powdered sugar until smooth.
- Simmer peaches with sugar until glazed.
- Bake streusel mixture at 350°F for 12 minutes.
- Dollop frosting on cooled donuts. Top with peach slices, drizzle with syrup, and sprinkle with streusel.
Notes
- Ensure the oil is at the right temperature before frying for best results.
- Fresh peaches can be substituted with canned peaches, but reduce the sugar in the syrup.
- Donuts are best enjoyed the same day they are made.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg