Description
A delightful Peach Cobbler Cheesecake Fruit Salad that combines the flavors of peach cobbler with creamy cheesecake, perfect for any occasion.
Ingredients
Scale
- 1/2 cup packed light brown sugar
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/8 teaspoon nutmeg
- 9 graham cracker sheets, crumbled into small pieces
- 2 teaspoons granulated sugar
- 8 ounces cream cheese, softened
- 3.4 ounces instant cheesecake pudding mix (dry)
- 1 cup liquid French vanilla creamer
- 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave in 30-second intervals until the mixture becomes bubbly and the sugar is melted.
- Add the crumbled graham crackers to the mixture and stir until the pieces are well coated.
- Spread the mixture onto the prepared baking sheet and sprinkle with granulated sugar for extra crispness.
- Bake for 10–12 minutes or until the topping is golden brown. Remove from the oven and allow it to cool completely.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
- Add the dry cheesecake pudding mix and continue mixing on high speed until well combined.
- Reduce the mixer speed to low and gradually add the French vanilla creamer, about one tablespoon at a time, mixing thoroughly after each addition until the mixture becomes smooth and creamy.
- Continue whipping the mixture until it becomes light and fluffy with no lumps.
- Gently fold the diced peaches into the cheesecake mixture until evenly distributed.
- Refrigerate the salad until ready to serve or serve immediately.
- Just before serving, add the cooled graham cracker topping and gently stir to combine.
Notes
- This dessert can be prepared a few hours in advance for easier serving.
- For a gluten-free option, use gluten-free graham crackers.
- Experiment with other fruits for variety, such as berries or apples.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg