Description
A refreshing Peach Sangria perfect for summer sipping, featuring fresh peaches and a blend of wine and peach juice.
Ingredients
Scale
- 4 ripe but firm peaches, thinly sliced
- 750 mL white wine (1 bottle)
- 8 ounces fresh peach juice
- 4 ounces peach schnapps or peach whiskey
- 8 ounces sparkling water or seltzer water
- Garnish: fresh mint, sliced peaches
Instructions
- Place sliced peaches into a large pitcher. Add white wine, peach juice, and peach schnapps (or whiskey if using). Stir to combine.
- Chill the sangria in the fridge for 1 to 2 hours minimum and up to 24 hours.
- Add the sparkling water and stir to combine.
- Serve over ice and garnish with peach slices and a sprig of mint.
Notes
- This sangria is best enjoyed within 24 hours.
- Don’t add the sparkling water until ready to serve to prevent it from going flat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg