Description
A delicious and refreshing Peach Trifle made with layers of vanilla pound cake, instant vanilla pudding, peach jam, peaches, and whipped topping.
Ingredients
Scale
- 1 vanilla pound cake
- 1 box instant vanilla pudding plus ingredients on box
- 1 container whipped topping
- ½ pint peach jam or jelly
- 26–30 oz peaches (2 typical cans, drained)
- Pecans (optional garnish)
Instructions
- Break pound cake into bite size pieces. Set aside.
- Prepare the pudding according to the box directions and allow to chill in the fridge.
- In a medium saucepan, heat the jam/jelly until it melts and add the peaches. Stir to mix, then remove from heat and let cool.
- Place half of the cake pieces in the bottom of the trifle bowl.
- Top the cake with half of the pudding. Gently spread in an even layer.
- Top the pudding with half the peach mixture.
- Top the peaches with half the tub of whipped topping.
- Repeat the layering process, starting with the other half of the cake pieces. Continue layering until the whipped topping is the top layer.
- Sprinkle with pecans.
- Refrigerate at least an hour to set.
Notes
- For best results, prepare the trifle a few hours in advance.
- Feel free to adjust the layers based on personal preference.
- Use fresh peaches if in season for added flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg