Description
A delicious omelette inspired by the classic Philly cheesesteak, combining tender sirloin steak, onions, bell peppers, and provolone cheese.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 white onion, sliced
- 1 green bell pepper, sliced
- 1/2 pound sirloin steak, cooked and sliced thinly
- 8 eggs
- 4 provolone cheese slices
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tomato, diced
Instructions
- Heat a medium pan or skillet over medium heat. Add olive oil, then toss in your onion and green bell pepper.
- Sauté for about 5 minutes or until soft, then add cooked steak for just a minute to warm. Remove from the pan.
- In a mixing bowl, beat the eggs.
- Pour 1/4 of the eggs into the skillet and let it cover the whole pan.
- Add some steak and veggies to one half of the omelette and top with a slice of provolone.
- Fold half of the egg on top of the cheese, steak, and veggies, then flip. Let cook for 1-2 minutes, then remove.
- Repeat with the rest of the egg mix to make 4 omelettes.
- Top with salt, pepper, and diced tomato.
Notes
- You can adjust the amount of vegetables according to your preference.
- Feel free to substitute other types of cheese if provolone is not available.
- This recipe can be made with leftover steak for quicker preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 400mg