Name: Pickle-Fix Hash-Brown Egg Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups frozen shredded hash browns, thawed; 2 large eggs; 1/3 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil, for frying; 4 large eggs; 2 tablespoons milk; Salt and pepper, to taste; 2 teaspoons butter; 8 slices cheddar cheese; 16 dill pickle slices; 1/2 cup thinly sliced red onion, optional; 1/4 cup chopped chives or scallions, optional; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons buttermilk; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon lemon juice

Print Recipe

Introduction to Pickle-Fix Hash-Brown Egg Sliders

Hey there, fellow food lovers! If you’re a busy mom or professional like me, you know the morning rush can be a whirlwind. That’s why I’m excited to share my Pickle-Fix Hash-Brown Egg Sliders with you. These delightful little sliders are not only easy to whip up, but they also manage to satisfy those stubborn breakfast cravings. Imagine crispy hash-brown patties stacked high with fluffy scrambled eggs, melty cheese, and zesty pickles. It’s a breakfast treat that’s sure to delight your family and keep you fueled for the day ahead!

Why You’ll Love This Pickle-Fix Hash-Brown Egg Sliders

What’s not to love about Pickle-Fix Hash-Brown Egg Sliders? They’re a lifesaver when you’re short on time, yet craving something delicious. In just about 50 minutes, you can serve up a warm breakfast that everyone will enjoy. The combination of crunchy, cheesy, and tangy flavors makes these sliders irresistible. Plus, the ranch dip adds a creamy touch that makes the whole experience extra special. It’s a win-win!

Ingredients for Pickle-Fix Hash-Brown Egg Sliders

Let’s dive into the tasty components that make our Pickle-Fix Hash-Brown Egg Sliders so darn delicious! Each ingredient plays its part in creating that perfect breakfast bite. You’ll find the exact measurements at the bottom of this article, but for now, let’s explore what you need!

Frozen Shredded Hash Browns: The star of the show! These crispy gems serve as the base for our sliders, providing that satisfying crunch.
Large Eggs: You’ll need a couple of eggs for binding the hash brown mixture, as well as additional eggs to create fluffy scrambled eggs.
All-Purpose Flour: This helps hold the hash brown patties together, making sure they maintain their shape when fried.
Garlic Powder & Onion Powder: These little flavor boosters bring a savory twist that elevates each bite of the slider!
Salt & Black Pepper: Essential seasonings that enhance the overall taste. Don’t forget to adjust to your liking!
Vegetable Oil: Needed for frying the hash-brown patties until they’re golden brown and crispy.
Milk: A splash in the scrambled eggs makes them light and creamy.
Butter: Just a touch of butter adds richness to your scrambled eggs, making them irresistible.
Cheddar Cheese: Melty slices of cheddar nestle perfectly atop the eggs and pickles, bringing a gooey goodness to the sliders.
Dill Pickles: Their tangy crunch gives an exciting flavor contrast; they’re the secret ingredient that makes this dish pop!
Red Onion (Optional): Adds a zesty bite; feel free to skip it if you prefer a milder flavor.
Chives or Scallions (Optional): These fresh herbs provide a burst of color and taste, but they’re not necessary to enjoy the sliders!
Mayonnaise, Sour Cream & Buttermilk: All essential ingredients for the creamy ranch dip that you’ll want to slather on your sliders.
Fresh Dill, Parsley, & Chives (Optional): Fresh herbs add an aromatic touch to the ranch dip, but dried versions can work in a pinch!
Garlic Powder & Onion Powder (For the Dip): These spices bring the ranch dip to life, complementing the flavors of the sliders perfectly.
Lemon Juice: A splash of acidity brightens up the ranch dip and balances the richness of the other ingredients.

With these ingredients ready, you’re just a few steps away from creating something truly delicious. Happy cooking!

How to Make Pickle-Fix Hash-Brown Egg Sliders

Prepare Ranch Dip

Let’s kick things off with the ranch dip. In a small bowl, combine mayonnaise, sour cream, and buttermilk. Then, add chopped fresh dill, parsley, and chives for that bright, herby flavor. Season with garlic powder, onion powder, salt, pepper, and a splash of lemon juice. Whisk it all together until creamy and smooth. Cover the bowl and pop it in the fridge while we make the sliders. Easy-peasy!

Form Hash-Brown Patties

In a large mixing bowl, combine your thawed hash browns, two eggs, all-purpose flour, garlic powder, onion powder, salt, and black pepper. Mix everything together until you achieve a dough-like consistency. This will help keep your patties intact while frying. Don’t be shy; really get in there with your hands. It’s a fun way to let off some steam while blending those flavors!

Fry Hash-Brown Patties

Heat vegetable oil in a large skillet over medium heat. Once hot, grab about 1/4 cup of the hash-brown mixture and shape it into a round patty. Fry each patty for about 3-4 minutes per side until golden brown and crispy. Cook in batches to avoid overcrowding the pan; this ensures perfect, crispy edges. Once done, drain them on paper towels to get rid of excess oil. Yum!

Cook Scrambled Eggs

In a bowl, whisk together four large eggs and a splash of milk. Don’t forget the salt and pepper! Melt a bit of butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and gently stir, folding the eggs until they are just set. You want them soft and fluffy. Remove from heat before they fully cook, as they’ll keep cooking a bit off the stove. Perfection!

Assemble Sliders

Now, let’s build those delicious sliders. Start with a golden hash-brown patty on your plate. Layer a slice of cheddar cheese over it, followed by a generous portion of scrambled eggs and two crisp pickle slices. If you’re feeling adventurous, add optional red onion and fresh chives before topping with another hash-brown patty. Repeat this layering for the remaining ingredients, creating sliders that are as beautiful as they are tasty!

Serve

Serve the sliders warm on a platter, along with your chilled ranch dip for dipping or drizzling. These sliders not only look fantastic but are sure to make breakfast an exciting occasion. Enjoy every bite with your loved ones or save some for yourself!

Tips for Success

Make sure your hash browns are well-drained to avoid soggy patties.
Use a nonstick skillet for easier frying and cleanup.
Don’t overcrowd the pan when frying; it helps achieve that perfect crispiness.
Customize your sliders with different cheeses or seasoned pickles for extra flavor.
Keep the ranch dip chilled until ready to serve for the best taste.

Equipment Needed

Large Skillet: Use a nonstick skillet for easy frying; a cast-iron skillet works well too.
Mixing Bowls: You’ll need a couple for mixing the hash-brown mixture and the ranch dip.
Spatula: A sturdy spatula helps flip the patties without falling apart.
Whisk: Essential for combining ingredients smoothly, especially for the ranch dip.
Measuring Cups and Spoons: Handy for precise ingredient measurements, though you can eyeball them if you’re comfortable!

Variations

Spicy Sliders: Add some sliced jalapeños for a kick that’ll wake up your taste buds!
Cheese Swap: Experiment with different cheeses like pepper jack or even a sharp gouda for a unique twist.
Herb-Infused Ranch Dip: Try adding fresh basil or cilantro to the ranch dip for an herbaceous punch!
Vegetarian Delight: Replace the scrambled eggs with sautéed spinach and cherry tomatoes for a veggie-packed option.
Gluten-Free Option: Use gluten-free flour or omit it entirely to create simpler hash-brown patties.

Serving Suggestions

Pair your sliders with crispy hash-brown bites or fresh fruit salad for a refreshing touch.
A cold glass of orange juice or a hot cup of coffee complements the sliders beautifully.
For a delightful presentation, serve the sliders on a rustic wooden board with colorful garnishes.
Consider adding a side of sweet potato fries for a twist on classic breakfast fare.

FAQs about Pickle-Fix Hash-Brown Egg Sliders

Can I make Pickle-Fix Hash-Brown Egg Sliders ahead of time?

Absolutely! You can prepare the hash-brown patties and ranch dip a day in advance. Just store them separately in the refrigerator. When you’re ready to serve, simply fry the patties and assemble the sliders!

What can I substitute for the dill pickles?

If dill pickles aren’t your jam, try using bread-and-butter pickles for a sweeter flavor. You could also use sliced jalapeños for a spicy twist!

How can I reheat leftover sliders?

For the best results, reheat the sliders in an oven set to 350°F (175°C) until warmed through. This keeps the hash-brown patties crispy rather than soggy.

Can I freeze the sliders?

Yes! Prepare the sliders and freeze them before frying. Just place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. When you’re ready, fry them straight from the freezer!

Are Pickle-Fix Hash-Brown Egg Sliders healthy?

While delicious, these sliders do have some calories, thanks to the hash browns and cheese. However, they can be enjoyed as a balanced breakfast, especially when paired with a fresh fruit salad or a green smoothie!

Final Thoughts

There’s something truly special about bringing the family together over a plate of warm Pickle-Fix Hash-Brown Egg Sliders. These little bites not only make breakfast fun but also deliver a burst of flavors that dance on your palate. As a busy home cook, I cherish how simple yet satisfying they are to whip up. Plus, the joy of sharing these sliders with loved ones creates lovely memories. Whether it’s a weekend brunch or a quick weekday breakfast, these sliders are sure to become a favorite in your home. Happy cooking, and enjoy every delicious bite!