Description
Pickle-Fix Hash-Brown Egg Sliders are delicious breakfast sliders made with crispy hash-brown patties, scrambled eggs, cheese, and pickles, all served with a creamy ranch dip.
Ingredients
Scale
- 4 cups frozen shredded hash browns, thawed
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil, for frying
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 2 teaspoons butter
- 8 slices cheddar cheese
- 16 dill pickle slices
- 1/2 cup thinly sliced red onion, optional
- 1/4 cup chopped chives or scallions, optional
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- Prepare Ranch Dip: In a small bowl, whisk together mayonnaise, sour cream, buttermilk, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice. Cover and refrigerate until ready to serve.
- Form Hash-Brown Patties: In a large bowl, combine drained hash browns, eggs, flour, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.
- Fry Hash-Brown Patties: Heat vegetable oil in a large skillet over medium heat. Portion approximately 1/4 cup of the hash-brown mixture and shape into round patties, about the size of a slider bun. Fry patties in batches for 3-4 minutes per side until golden brown and crisp. Drain excess oil on paper towels.
- Cook Scrambled Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and gently scramble until just set.
- Assemble Sliders: Place a hash-brown patty on a serving plate. Top with a slice of cheese, a portion of scrambled eggs, two pickle slices, optional red onion and chives, and finally, another hash-brown patty to create a slider. Repeat this process for the remaining ingredients.
- Serve: Serve the sliders warm. Accompany with the chilled ranch dip, either on the side or drizzled over the sliders.
Notes
- For a spicier kick, add jalapeño slices to the sliders.
- You can substitute other types of cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying and scrambling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 200mg