Description
A delightful tropical treat that combines the flavors of piña colada in a fluffy, creamy dessert.
Ingredients
Scale
- 20 ounces crushed pineapple
- 3.4 oz. package of vanilla pudding
- 8 ounces cool whip
- 1 teaspoon rum extract
- 2 cups miniature marshmallows
- 1 1/2 cups sweetened coconut flakes
- 1 cup chopped toasted pecans
- Maraschino cherries (optional)
Instructions
- In a large mixing bowl, mix together the crushed pineapple (with the juice) and the vanilla pudding mix.
- Add the rum extract, marshmallows, nuts, coconut, and cool whip, and mix until well combined.
- Move to the refrigerator to chill for 30 minutes, or until ready to serve.
- When serving, top with a maraschino cherry, if desired.
Notes
- Make sure to use sweetened coconut flakes for added flavor.
- Chill the mixture for at least 30 minutes to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg