Description
Delicious and tropical Pina Colada Jello Shots that are perfect for parties and gatherings.
Ingredients
Scale
- ½ cup boiling water
- 1 3-ounce box Island Pineapple Jell-o
- 1 cup Pina Colada mix
- ½ cup white rum
- Optional Garnishes:
- Whipped cream
- Toasted coconut
- Maraschino cherries
- Pineapple chunks
Instructions
- Place shot glasses on a rimmed tray and set aside.
- Combine the boiling water and gelatin in a medium mixing bowl, stirring until fully dissolved.
- Add the pina colada mix and rum and stir well.
- Use a spouted cup or injector to fill each shot glass almost full, leaving space at the top for garnishes.
- Place the tray of shots in the refrigerator for 2 hours or until set.
Notes
- Make sure to refrigerate the shots for the full time for best results.
- Feel free to customize the garnishes to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Tropical
Nutrition
- Serving Size: 1 shot
- Calories: 90
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg