Description
A fresh and zesty pineapple salsa, perfect for summer gatherings!
Ingredients
Scale
- 3 cups fresh pineapple (finely chopped, about 1 whole pineapple)
- 2 cups Roma tomatoes (finely chopped)
- ½ cup red onion (finely chopped)
- 2 tablespoons jalapeño (seeded and minced)
- 2 tablespoons fresh cilantro (roughly chopped)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup fresh lime juice
- 1 tablespoon honey
Instructions
- Add the pineapple, tomatoes, red onion, jalapeño, cilantro, salt, and pepper to a large bowl and toss to combine.
- Whisk together the lime juice and honey in a small bowl until the honey is fully dissolved.
- Pour the lime and honey dressing over the pineapple mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 2 hours before serving. Stir well before setting it out.
Notes
- For added heat, leave some seeds in the jalapeño.
- This salsa works great as a topping for grilled meats or served with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg