Description
A refreshing and vibrant pineapple salsa perfect for summer gatherings.
Ingredients
Scale
- 2 cups diced pineapple
- 1 whole red bell pepper diced
- ¼ cup red onion finely diced
- 1 whole jalapeño seeded & minced
- ½ lime juiced
- 3 tablespoons chopped fresh cilantro
- ½ tablespoon olive oil
- ½ teaspoon cumin
- salt to taste
Instructions
- Combine pineapple, peppers, red onion, jalapeno pepper, lime juice, cilantro, olive oil, cumin, and salt in a bowl and gently stir.
- Let stand at room temperature for 30 minutes before serving.
Notes
- Adjust jalapeño amount for desired spice level.
- Can be served with chips or as a topping for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg