Description
A hearty breakfast bowl packed with potatoes, sausage, and eggs, perfect for starting your day.
Ingredients
Scale
- 1 pound ground pork sausage
- 6 medium-size potatoes – peeled and diced
- 6 large eggs
- ½ cup whole milk
- 1 cup sharp shredded cheese
- ½ cup green bell pepper – diced
- ½ cup red bell pepper – diced
- ½ cup yellow onion – diced
- ½ teaspoon garlic salt
- ½ teaspoon seasoned salt
- ½ cup olive oil
Instructions
- Peel and dice potatoes into cubes.
- Rinse the potatoes and place them in cold water.
- Heat a skillet on medium heat and coat the bottom of the pan with olive oil – about ½ cup.
- Drain the water from the potatoes and add them to the pan.
- Stir the potatoes and toss them in the olive oil.
- Stir the seasoned salt and garlic salt into the potatoes.
- Stir occasionally to ensure the potatoes do not burn and cook evenly. Adjust the heat as needed to ensure that the potatoes do not brown too fast.
- Cook for 20-30 minutes or until the potatoes are tender on the inside and slightly crispy on the outside.
- Once the potatoes are fully cooked, remove them from the pan and sit them to the side.
- Add the sausage to the pan and cook until brown.
- Once the sausage is cooked, remove it from the pan and drain the excess oil.
- Sauté the vegetables until they soften then remove them from the pan and sit them to the side. (Add oil to the pan if needed to sauté the vegetables.)
- Add the eggs and milk to the pan and scramble.
- Once the eggs are cooked, add the potatoes, sausage, peppers, and onions back into the pan/skillet and stir together.
- Stir in the cheese, serve and enjoy!
Notes
- Adjust the seasoning to taste.
- You can use other types of sausage or vegetables based on preference.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 3g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 250mg