Description
Indulge in the delightful flavors of Razzleberry Pie, a perfect blend of raspberries, blackberries, and blueberries in a buttery lattice crust.
Ingredients
Scale
- 1 Double Crust [Mom’s Magic Pie Crust Recipe]
- 2 Pints Raspberries, about 4 cups
- 2 Pints Blackberries, about 4 cups
- 1 Pint Blueberries, about 2 cups
- 1/2 – 3/4 Cup Sugar
- 1/4 Cup [Cornaby’s Ultra Gel] or 1/8 cup cornstarch
- 1 Egg
- 1/2 teaspoon Water or milk
- Turbinado or Regular Sugar, about 1-2 Tablespoons
Instructions
- Prepare the pie crust and shape half of the dough into a 9″ pie plate. Slice the other half into strips and cover both with plastic wrap and place in the fridge.
- Preheat the oven to 375 degrees. Blind bake the bottom crust if desired.
- Add the fruit, 1/2 cup sugar, and Ultra Gel into a saucepan and gently fold the berries in. Add more sugar if the berries are extra tart, 1 tablespoon at a time. Cook on medium low heat until berries release their juices and thicken, stirring occasionally.
- Add the hot fruit mixture directly into the pie crust.
- Place strips across the pie in a lattice pattern, lifting every other strip and layering new strips to create a woven effect.
- Whisk together the egg and water, brush it on top of the pie, and sprinkle with sugar.
- Bake for 25 minutes, then drape with tin foil and continue to bake for another 20-30 minutes until the filling is bubbly and the crust is golden brown.
- Remove from the oven and cool entirely on the counter. For best results, let the pie rest overnight before serving.
Notes
- Blind baking the crust helps prevent it from getting soggy.
- Allowing the pie to rest overnight helps the filling set properly.
- Refrigeration can cause the filling to sink away from the crust.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg