Description
A delightful treat made from fresh rhubarb and strawberry Jello, perfect as a topping or dessert.
Ingredients
Scale
- 8 cups rhubarb, diced
- 3 cups water
- 1 cup granulated sugar
- 1 (3 oz) package of strawberry Jello
Instructions
- Add the rhubarb, water and sugar to a saucepan. Heat over medium heat until boiled. Let simmer for 5 minutes or until the rhubarb is tender and broken down.
- Remove from the heat and stir in the package of strawberry Jello. Let cool. Store in the refrigerator.
Notes
- To use frozen rhubarb: thaw the rhubarb first and let any excess liquid drain off. Don’t squeeze any liquid out, just drain what naturally thaws out of the rhubarb.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg