Description
A delicious and spicy appetizer featuring smokies cooked in a zesty roasted pineapple and habanero dip.
Ingredients
Scale
- 2 packages of smokies
- 1–2 jars of Roasted Pineapple & Habanero Dip
Instructions
- Place the smokies and the roasted pineapple & habanero dip in a slow cooker.
- Set the slow cooker on low for about 4 hours.
- Check the smokies after 3 hours to see if they’re done, as cook times may vary based on the slow cooker.
Notes
- For added spice, use more habanero dip.
- This dish can be served as an appetizer at parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg