Description
A delicious and easy recipe for roasted zucchini, perfect as a side dish.
Ingredients
Scale
- 4 small zucchini (about 1 1½ pounds), quartered lengthwise
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon seasoned salt
- ½ teaspoon dried Italian seasoning
- ⅛ teaspoon salt
Instructions
- Preheat oven to 450°F and position rack to middle. Spray a large baking sheet with cooking spray.
- Place cut zucchini, garlic, and olive oil on baking sheet. Toss to combine. Arrange zucchini so they are spread out and one cut side is down.
- Bake for 8 minutes, flip zucchini to other cut side. Bake for 8 minutes longer, or until sides turn golden.
- While zucchini is baking, mix together spices in a small bowl.
- Remove the zucchini from oven and sprinkle with seasonings. Use a spatula to toss so seasonings are evenly coated. Serve immediately.
Notes
- For best results, choose fresh zucchini that is firm to the touch.
- You can add other spices according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg