Description
A savory and flavorful breakfast cake featuring sausage, bell peppers, and cheddar cheese, topped with hot maple syrup for a delicious twist.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 small onion, chopped
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 cups biscuit mix
- 3/4 cup of milk
- 1/4 cup of sour cream
- Real maple syrup, heated
Instructions
- Preheat oven to 350 degrees. Spray a 9×9 baking pan with cooking spray; set aside.
- Cook and crumble sausage, onions, and peppers in a large skillet until sausage is cooked through. Remove from heat then let cool for a few minutes while you gather the other ingredients. Do not drain unless there is standing fat/liquid.
- Add cheese, egg, salt, pepper, and garlic to the sausage mixture then stir well.
- Combine biscuit mix, milk, and sour cream in a large mixing bowl then stir until just combined. Add sausage mixture to dough mixture then stir until all ingredients are evenly combined.
- Spread batter into prepared pan then bake at 350 degrees for 40-45 minutes or until golden brown.
- Cut into squares then drizzle with hot maple syrup to serve.
Notes
- This dish can be customized with different types of cheese or vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Best served warm, but can be enjoyed cold as well.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg