Description
Sausage Cream Cheese Tater Tot Breakfast Casserole is a hearty and delicious breakfast dish that combines savory sausage, creamy cheese, and crispy tater tots for a satisfying meal.
Ingredients
Scale
- 2 lb hot breakfast sausage
- 1 (8-oz) package cream cheese, softened
- 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
- 1 (32-oz) bag frozen tater tots
- 1 tsp salt, or to taste
- ½ tsp pepper, or to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese and Rotel to the skillet and mix with cooked sausage.
- In a large bowl, toss together tater tots, sausage and cream cheese mixture, and shredded cheddar cheese. Pour into a lightly greased 9×13-inch pan.
- Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour over tater tot mixture.
- Bake uncovered for 60 – 70 minutes, or until eggs are set.
Notes
- You can add your favorite vegetables for extra flavor and nutrition.
- Feel free to substitute the sausage with a meat of your choice or a vegetarian sausage.
- This casserole can be made ahead of time and refrigerated overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg