Description
Sausage Gravy Butter Swim Biscuits are a delicious comfort food that combines fluffy biscuits with savory sausage gravy.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 Tablespoon baking powder
- 2 teaspoons salt
- 1 ¾–2 cups buttermilk
- 2 (15 ounce) cans Libby’s Sausage Gravy
- ½ cup (1 stick) salted butter, melted
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 450° F (yes, that is the correct temperature.)
- In a bowl add 2 ½ cups all-purpose flour, 1 Tablespoon baking powder and 2 teaspoons salt. Mix until combined.
- Pour in 1 3/4 cups buttermilk. Stir until the batter becomes sticky. Add more buttermilk if needed if the batter is too dry. Set aside.
- To a deep 9×9-inch baking dish add 2 (15 ounce) cans Libby’s Sausage Gravy.
- Transfer the biscuit batter on top of the sausage gravy. Spread evenly so the batter touches the sides of the baking dish.
- Pour ½ cup (1 stick) salted butter, melted (reserving 2 Tablespoons for the top of the biscuits after they’ve cooked) on top of the biscuits.
- Cut the biscuits into 9 squares. You do not need to cut all the way through. Just score the biscuit batter as best as possible – this will help with cutting the biscuits after they’re baked.
- Bake on the middle rack for 25 to 30 minutes (rotating once during baking), or until a fork inserted into the center of the dish effortlessly separates the biscuits, revealing that they are fully cooked through. If the biscuits still seem doughy, continue to bake until done.
- Coat the biscuits with the 2 Tablespoons of melted butter you set aside earlier using a pastry brush.
- Allow the biscuits to cool for 5 minutes.
- Sprinkle 1 teaspoon black pepper on top and enjoy.
Notes
- Adjust the amount of buttermilk based on the consistency of the batter.
- For extra flavor, consider adding more spices or herbs to the biscuit batter.
- Serve biscuits warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 340
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg