Description
A simple and delicious recipe for Sheet Pan Asian Salmon and Broccoli, perfect for a weeknight dinner.
Ingredients
Scale
- 1.50 pound skin-on salmon fillet
- 3 cups broccoli florets
- 3 to 4 tablespoons honey
- 3 tablespoons reduced-sodium lite soy sauce
- 3 tablespoons sesame oil
- 1 tablespoon chili garlic sauce
- 1 tablespoon rice vinegar
- Fresh cilantro, optional for garnishing
- Salt and pepper, to taste, optional
Instructions
- Preheat oven to 375F (use convection if you have it), line a baking sheet with aluminum foil for easier cleanup, spray with cooking spray.
- Place the salmon skin-side down on the baking sheet, and nestle the broccoli directly around it, evenly spaced; set aside.
- In a small bowl, add all remaining ingredients (except cilantro), and slowly spoon most of the mixture over the salmon, and just dot the broccoli with the sauce.
- Bake for 375F for about 12 to 15 minutes, or until salmon is nearly done.
- Turn broiler to High, and broil for 3 to 5 minutes to finish cooking.
- Optionally garnish with cilantro, add salt and pepper if desired, and serve immediately.
Notes
- Be cautious not to overcook the salmon, or it will be dry.
- Broccoli will absorb some of the sauce runoff from the salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg