Description
A delightful slow cooker appetizer featuring smoked sausage combined with sweet cranberry and pineapple flavors, perfect for gatherings.
Ingredients
Scale
- 36 ounces smoked sausage (3 packs of 12–14 ounces)
- 1 cup honey BBQ sauce
- 1 cup cranberry sauce
- 1 cup pineapple preserves
- 1 cup cranberries
- 1 cup pineapple tidbits
Instructions
- Slice up your sausage and place it into your slow cooker.
- In a mixing bowl, combine the BBQ sauce, cranberry sauce, and pineapple preserves. Stir to combine.
- Pour the sauce into the slow cooker and stir.
- Add in the cranberries and pineapple tidbits, then stir.
- Cover and cook on high for 4 hours or low for 6 hours, stirring frequently to prevent the sugars from burning.
- Serve!
Notes
- Can be served warm or at room temperature.
- Perfect for parties and holiday gatherings.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg