Description
A delicious and easy slow cooker recipe featuring beef meatballs and smokies cooked in a sweet and tangy sauce with pineapple.
Ingredients
Scale
- 12 ounces apricot preserves
- 1 1/2 cups barbecue sauce
- 32 ounces frozen beef meatballs
- 1 package Beef Smokies, drained
- 20 ounces pineapple chunks, drained
Instructions
- Mix the apricot preserves and barbecue sauce together in the slow cooker.
- Add in the meatballs and smokies and stir well to coat.
- Cook on high for 2-3 hours.
- Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.
Notes
- This dish can be served as an appetizer or a main dish.
- Adjust the cooking time if you prefer a softer texture.
- Serve with toothpicks for easy eating at parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg