Description
A delicious blend of savory meatballs and little smokies cooked in a sweet and tangy sauce.
Ingredients
Scale
- 28 oz. beef lil’ smokies (two 14-oz. packages)
- 26 oz. frozen meatballs (homestyle recommended)
- 20 oz. grape jelly (Welch’s squeeze bottle type)
- 18 oz. Sweet Baby Ray’s BBQ sauce (original)
Instructions
- Add the meatballs and little smokies to the slow cooker.
- Squeeze over the barbecue sauce and grape jelly.
- Stir. Don’t worry about mixing in the grape jelly completely, it will melt when it heats up.
- Cook on LOW for 5 hours or HIGH for 3.5 hours.
Notes
- These meatballs and smokies improve with longer cooking times as they absorb more sauce.
- Perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 hours on LOW or 3.5 hours on HIGH
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1/2 cup)
- Calories: 210
- Sugar: 14g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg