Description
A delicious smoked peach cobbler that’s perfect for summer gatherings.
Ingredients
Scale
- 8 cups sliced peaches
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 ½ cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1 stick butter, cut into small pieces
- ⅓ cup boiling water
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- ¾ cup chopped pecans
- ¼ cup butter, melted
Instructions
- Preheat the smoker to 300 degrees and spray a 12-inch cast iron pan with non-stick cooking spray. Set aside.
- Add sliced peaches, sugar, brown sugar, cornstarch, cinnamon, and nutmeg to a large bowl. Stir and let sit for 5 minutes, stir and pour into the prepared baking dish.
- In a medium bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
- Using a pastry cutter or a fork, cut butter into flour mixture until crumbly.
- Pour boiling water into the flour mixture and stir until combined.
- Spoon mixture over peaches and spread evenly making sure to cover all the peaches.
- In a small bowl add all the brown sugar pecan crust ingredients. Stir to combine.
- Spoon brown sugar pecan mixture evenly over cobbler topping.
- Place the cast iron pan directly on the grate and smoke cobbler for 1½ hours – 2 hours, or until the cobbler topping is golden.
- Serve warm with a scoop of vanilla ice cream.
Notes
- Make sure to choose ripe peaches for the best flavor.
- You can adjust the sweetness by varying the amount of sugar used.
- For an extra kick, add a splash of bourbon to the peach filling.
- Prep Time: 20 minutes
- Cook Time: 1.5 to 2 hours
- Category: Dessert
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg