Description
Irresistibly soft and delicious Sour Cream Coffee Cake Bites topped with a crumbly topping and a sweet glaze.
Ingredients
Scale
- 3 tablespoons butter, melted (for crumb topping)
- 1/3 cup brown sugar, packed (for crumb topping)
- 1 teaspoon ground cinnamon (for crumb topping)
- 1/2 cup all-purpose flour (for crumb topping)
- 3 tablespoons butter, melted (for mini muffins)
- 1/2 cup full fat sour cream (for mini muffins)
- 1/2 cup brown sugar, loosely packed (for mini muffins)
- 1/2 teaspoon ground cinnamon (for mini muffins)
- 1/2 teaspoon salt (for mini muffins)
- 1 egg (for mini muffins)
- 1 teaspoon vanilla extract (for mini muffins)
- 1 cup all-purpose flour (for mini muffins)
- 1/2 tablespoon baking powder (for mini muffins)
- 1/3 cup powdered sugar (for glaze)
- 1/2 tablespoon cream or milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F. Spray mini muffin pan with nonstick cooking spray or grease with oil. *I don’t recommend using liners.
- For the crumb topping, combine melted butter, brown sugar and cinnamon using a fork. Mix in the flour until fully incorporated. Continually mix until mixture is crumbly. Set aside.
- In a large bowl, cream together melted butter, sour cream, brown sugar, cinnamon, and salt until smooth.
- Beat in the egg and vanilla extract. Add flour and baking powder and mix until incorporated (batter will be thick). Do not over mix.
- Scoop batter into the mini muffin pan filling the cups about halfway. Top each muffin with a generous amount of crumb topping and press it gently into the batter.
- Bake for 10 – 11 minutes until toothpick inserted comes out mostly clean. Cool in pan for 5 minutes then remove.
- For the glaze, mix together powdered sugar, cream/milk, and vanilla extract in a small bowl. If glaze is too thick add a splash more cream/milk.
- Drizzle the glaze over muffins and serve.
Notes
- Do not over mix the batter to ensure muffins remain soft.
- For a thicker glaze, reduce the amount of cream or milk added.
- These coffee cake bites are best served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg