Description
Spinach and Artichoke Wonton Cups are savory, bite-sized appetizers filled with a creamy mixture of spinach, artichokes, and cheeses, all baked in a crispy wonton shell.
Ingredients
Scale
- 1 package wonton wrappers
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a muffin tin.
- Press the wonton wrappers into the muffin tin to form cups.
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
- Spoon the mixture into each wonton cup.
- Bake for 15-20 minutes or until the wonton cups are golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Notes
- These cups can be made ahead of time and baked just before serving.
- Feel free to add additional herbs or spices to suit your taste.
- Serve with a dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg